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Insights
CR3's professionals are constantly thinking about new perspectives and actionable insights to help our clients stay ahead of the curve. Take a look at our published articles, podcasts, videos, and press releases to learn more.
Managing the Insource/Outsource Mix within a Restaurant Environment
Ensuring every detail throughout the customer experience, as well as the back office, is executed according to a specific vision can lead to success, but it often means taking on functions internally that the business is not well-positioned to execute, or outsourcing functions that are best performed in-house.
Why Restaurant Data Analytics are a Necessary Tool for Success
Partner, Sugi Hadiwijaya and OverlayAnalytics' Founder and CEO, Bryan Shupe, discuss how similar to challenges around kitchen management, data challenges are multi-faceted, from data compilation and interpretation, to conversion and utilization, and cultural integration with Nation's Restaurant News.
Lenders as Accidental Restaurant Owners: Four Success Factors of Temporary Restaurant Ownership
During COVID-19, a significant amount of restaurant bankruptcies saw the lenders taking over the assets when no qualified buyers came to the table. Now that these lenders have become temporary restaurateurs.
CR3 Conversations: Restaurant Industry During COVID-19
The restaurant industry has been one of the hardest-hit industries during COVID-19. Director, Kep Sweeney, gives advice on how to best navigate through it and shares what his current client has done to actually improve during these difficult times.
Industry Veterans Combine to Launch National Turnaround and Performance Improvement Firm
The leadership of CR3 Partners, LLC, today revealed the details of their newly-formed national turnaround and performance improvement firm.